Nanjing Zhouzi Future Food Science and Technology Co., LTD., as the earliest scientific and technological enterprise to develop cell culture meat research and development in China, has the leading technology and industrialization layout, and is committed to creating the first domestic cell culture meat large-scale production research and development platform, to achieve cell level meat production. Cell cultured meat is a subversive future food production technology. The company will continue to promote the industrialization research and development of cultured meat in China, so as to ensure the sustainable supply of meat food in China in the future and meet the market demand for green and low-carbon meat consumption.

In 2009, Nanjing Agricultural University began to study the theory and technology of cultured meat.2019years11In December, Nanjing Zhouzi Future Food Technology Co., LTD was established in Nanjing.2020years6In January, the National Meat Center held China's first cultured meat tasting ceremony; In December, Zhouzi Received a 20 million yuan angel round of financing from Matrix China2021years; In December, Zhouzi Future completed A round of financing, with A total investment of 70 million yuan.

Cell culture meat is muscle tissue produced by in vitro culture of animal stem cells. It is a brand new meat production technology. Simply speaking, "pork can be produced without raising pigs". As the future food industry leader in Nanjing Baima Agricultural High District, Zhouzi Future core team created China's first cell culture meat in 2019, and has made key breakthroughs in seed cell extraction and dry maintenance, cell suspension amplification production, serum-free medium and product research and development.