Nanjing Professor Huang Food Science and Technology Co., Ltd. is located in Nanjing National Agricultural High-tech Industry Demonstration Zone, Jiangsu Province, founded by Professor Huang Ming, the leader of the National Plan for ten thousand people and the top expert of science and technology in Nanjing. The company covers an area of 45 mu, with more than 10,000 square meters of standardized workshops and more than 100 employees. The company has 4 meat production lines of sauce and brine, conditioning, salting and barbecue, and a meat quality and safety perception information platform, and owns the brand of "Professor Huang". The enterprise has passed HACCP, ISO9001 quality system certification and ENTERPRISE 3A credit certification. It is the National Agricultural and rural informatization Demonstration base, the key leading enterprise of Agricultural industrialization in Jiangsu Province, the Agricultural science and technology Enterprise in Jiangsu Province, the "May 1" Labor Award in Nanjing and the advanced unit of "Mass Entrepreneurship and Innovation" in Nanjing.

Company has approved the national poultry meat processing technology research and development center, national poultry industry technology system LiShui comprehensive experimental station, livestock and poultry products processing engineering technology research center of jiangsu province, jiangsu province outstanding graduate workstation, nanjing meat processing industry innovation center, engineering technology research center of nanjing, nanjing agricultural university LiShui meat processing industry innovation institute of engineering technology Research and development and achievement transformation platform, wherein lishui Comprehensive Test Station of National Broiler industrial Technology System has been assessed as excellent for three consecutive years, Lishui Meat Products Processing Industry Innovation Research Institute has been rated as outstanding practice base outside the university, jiangsu Province graduate workstation has been rated as provincial excellent graduate workstation. The company has signed industry-university-research cooperation agreements with Japanese Kagawa University, Nanjing Agricultural University, Jiangsu Academy of Agricultural Sciences, Henan Institute of Science and Technology, Jiangsu University and other domestic and foreign universities and institutions, and set up "Professor Huang" scholarship in Nanjing Agricultural University.

The company has undertaken more than 10 projects such as national industrial technology system, Science and Technology Plan of Jiangsu Province, Independent Innovation Project of Jiangsu Province, science and Technology Plan of Nanjing City, and applied for 24 intellectual property rights, among which 4 invention patents, 2 utility model patents and 3 software Copyrights have been authorized, and participated in the formulation of 3 local standards. The technical achievements of "R&d and Industrialization of Key Technologies for Green Processing of Chinese traditional poultry products" have reached the international leading level through the appraisal of scientific and technological achievements of China Light Industry Association. The project of "Key Technology and Application of Chicken Efficiency and Value-added Processing" won the third Prize of Science and Technology Progress of Shandong Province in 2019. The project of "Key Technology and Industrialization of efficient processing of poultry Meat" won the first prize of Science and Technology Progress of China Light Industry Association (publicized). We provide targeted research and development, technical consultation, personnel training and other services for more than 20 enterprises in 7 provinces, and help enterprises solve the technical bottlenecks in the industrialization of livestock and poultry products. The mode of "industry-university-research integration is the driving force to stimulate the transformation of scientific and technological achievements" was rated as one of the top ten outstanding cases of industry-university-research cooperation among Chinese universities by the Ministry of Education.

The safe and safe livestock and poultry products processed with natural spices have been awarded the special prize of outstanding Exhibits in the university exhibition area of the 16th and 17th China International Industry Expo. Some livestock and poultry products have been on the table of "Boao Forum for Asia". Professor Huang's roasted chicken and salted duck have passed the green food certification. Huang, a professor of entrepreneurial innovation achievement in the high-tech industry leader of the People's Republic of China, the People's Daily, xinhua daily telegraph, the farmers' daily, jiangsu science and technology news, the yangzi evening news, nanjing daily and China central television (CCTV), jiangsu TV, nanjing TV station, sina, phoenix TV and other media reported.